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Gose

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday May 8th 2020
1.056
1.015
5.4%
13.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.97 37%
1 kg German - Pale Wheat1 kg Pale Wheat 39 2.51 37%
330 g German - Carapils330 g Carapils 35 1.97 12.2%
200 g Flaked Rice200 g Flaked Rice 40 7.4%
140 g Flaked Wheat140 g Flaked Wheat 34 3.84 5.2%
30 g Orange30 g Orange - (late boil kettle addition) 4.1 1.1%
0.30 g Lactose (Milk Sugar)0.3 g Lactose (Milk Sugar) 41 1.17 0%
2,700.30 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 12.76 50%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Aroma 10 min 0.3 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Table Salt Water Agt Boil 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
7 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.4
Mash volume with grains 10.1
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15.8 L) 12
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.6  
Equipment Profile Used: System Default
"Gose" Weissbier beer recipe by Brewer #323077. All Grain, ABV 5.4%, IBU 13.06, SRM 6.26, Fermentables: (Malted Naked Oats, Pale Wheat, Carapils, Flaked Rice, Flaked Wheat, Orange, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 14:00 UTC