Lou NEIPA Mk 3 - Beer Recipe - Brewer's Friend

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Lou NEIPA Mk 3

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday May 8th 2020
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1.062
1.016
6.0%
32.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 46.9%
2.20 kg American - Pale Ale2.2 kg Pale Ale 37 3.5 34.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.6%
200 g Rice Hulls200 g Rice Hulls 0 0 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 9.71 10.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 11.07 10.5%
50 g Citra50 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Whirlpool 10 min 11.96 26.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 10 days 26.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 10 days 26.3%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 140.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 74 °C 67 °C 60 min
12 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Lou NEIPA Mk 3" Specialty IPA: New England IPA beer recipe by Thunderbolt64. All Grain, ABV 6.03%, IBU 32.74, SRM 5.28, Fermentables: (Pale 2-Row, Pale Ale, Flaked Oats, Rice Hulls) Hops: (Mosaic, Galaxy, Citra) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 06:52 UTC