주작 IPA#1 - Beer Recipe - Brewer's Friend

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주작 IPA#1

210 calories 21.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday May 8th 2020
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 72

1.068
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - DME Golden Light3.5 kg DME Golden Light 44.6 4 87.5%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 6.3%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Boil 60 min 45.02 15.4%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Boil 15 min 22.34 15.4%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 12.5 Whirlpool 15 min 4.21 7.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 4.21 7.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 4.27 7.7%
28 g Yakima Valley Hops - Idaho 728 g Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 15.4%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.4%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.4%
182 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 26.7
Mash volume with grains (equipment estimates 25.3 L) 27
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor (equipment estimates 24.4 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.7  
Equipment Profile Used: System Default
"주작 IPA#1" American IPA beer recipe by Brewer #323076. Partial Mash, ABV 6.67%, IBU 80.05, SRM 7.98, Fermentables: (DME Golden Light, CaraRed, CaraMunich I) Hops: (Ekuanot, Idaho 7, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 08:43 UTC