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American IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.9 liters
Post Boil Size: 12.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guillermo Duffoo
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday May 8th 2020
1.065
1.013
6.7%
69.4
14.2
6.1
51.90
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row $ 8.50 / kg
$ 21.25 		36.8 7.84 83.3%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich $ 8.00 / kg
$ 4.00 		37 15.31 16.7%
3 kg / $ 25.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops $ 0.28 / g
$ 2.80 		Pellet 10 Boil at 100 °C 60 min 26.18 33.3%
5 g Simcoe5 g Simcoe Hops $ 0.27 / g
$ 1.35 		Pellet 12.7 Boil 30 min 12.78 16.7%
7 g Citra7 g Citra Hops $ 0.38 / g
$ 2.66 		Pellet 11 Boil 5 min 4.02 23.3%
8 g Citra8 g Citra Hops $ 0.38 / g
$ 3.04 		Pellet 11 Dry Hop at 20 °C 5 days 26.4 26.7%
30 g / $ 9.85
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
$ 1.40 / g
$ 16.80
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 119 B cells required
$ 16.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 58.8       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 20 °C 68 °C 70 min
1 L Sparge 68 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 21.8
Mash volume with grains (equipment estimates 21.7 L) 23.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 17.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.9 L) 10
Total: 21.8  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Guillermo Duffoo. BIAB, ABV 6.71%, IBU 69.38, SRM 14.19, Fermentables: (Pale Ale Malt 2-Row, BEST Munich) Hops: (Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 16:27 UTC