Grapefruit pale ale 1 gal - Beer Recipe - Brewer's Friend

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Grapefruit pale ale 1 gal

117 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Friday May 8th 2020
1.036
1.006
3.9%
31.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Thomas Fawcett - Maris Otter Low Colour Malt1 lb Maris Otter Low Colour Malt 36.8 1.8 47.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 23.8%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 11.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 11.9%
0.10 lb Rice Hulls0.1 lb Rice Hulls 0 0 4.8%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Chief Hops - Simcoe2 g Simcoe Hops Pellet 13.6 Boil 30 min 18.06 6.6%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 3.9 Boil 10 min 8.66 23.4%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 3.9 Boil at 68 °F 5 min 4.76 23.4%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Dry Hop 10 days 46.7%
1.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz grapefruit zest Flavor Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal Strike 164 °F 152 °F 60 min
1 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.79 3.2  
Mash volume with grains 0.96 3.8  
Grain absorption losses -0.26 -1.1  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.8 7.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.1 4.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.1 g | 4.4 qt) 1 4  
Total: 2.31 9.3
Equipment Profile Used: System Default
"Grapefruit pale ale 1 gal" American Pale Ale beer recipe by Critz5222. All Grain, ABV 3.9%, IBU 31.47, SRM 8.04, Fermentables: (Maris Otter Low Colour Malt, Flaked Oats, Caramel / Crystal 10L, Honey Malt, Rice Hulls) Hops: (Simcoe, Ahtanum) Other: (grapefruit zest)
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  • Last Updated: 2020-05-29 03:47 UTC