Palmy Red IPA - Beer Recipe - Brewer's Friend

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Palmy Red IPA

370 calories 37.9 g 750 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 370 calories (Per 750ml)
Carbs: 37.9 g (Per 750ml)
Created: Friday May 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Barrett Burston - Pale Malt10 kg Pale Malt $ 2.06 / kg
$ 20.60 		37 2 90.9%
750 g Weyermann - CaraRed750 g CaraRed $ 3.16 / kg
$ 2.37 		36 19 6.8%
250 g Simpsons - Crystal Light250 g Crystal Light $ 2.90 / kg
$ 0.72 		33.1 38.03 2.3%
11,000 g / $ 23.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops $ 0.10 / g
$ 2.87 		Pellet 12.5 Whirlpool at 100 °C 0 min 3.18 10.7%
30 g Centennial30 g Centennial Hops $ 0.08 / g
$ 2.54 		Pellet 9.7 Whirlpool at 100 °C 0 min 2.47 10.7%
60 g Centennial60 g Centennial Hops $ 0.08 / g
$ 5.08 		Pellet 9.7 Dry Hop 5 days 21.4%
60 g Mosaic60 g Mosaic Hops $ 0.10 / g
$ 5.74 		Pellet 12.5 Dry Hop 5 days 21.4%
40 g Galaxy40 g Galaxy Hops $ 0.08 / g
$ 3.20 		Pellet 15.8 Boil 60 min 33.89 14.3%
30 g Centennial30 g Centennial Hops $ 0.08 / g
$ 2.54 		Pellet 9.7 Boil 10 min 5.66 10.7%
30 g Mosaic30 g Mosaic Hops $ 0.10 / g
$ 2.87 		Pellet 12.5 Boil 10 min 7.29 10.7%
280 g / $ 24.82
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.05 		Water Agt Mash 1 hr.
4 g Magnesium Chloride $ 0.01 / g
$ 0.04 		Water Agt Mash 1 hr.
15 g Gypsum $ 0.01 / g
$ 0.15 		Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.35 / each
$ 0.35 		Water Agt Boil 15 min.
$ 0.59
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 11.85 / each
$ 11.85
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
$ 11.85 / each
$ 11.85
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 23.70 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 76 °C 67 °C 60 min
27.5 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.15 L. Suggest reducing initial water volume to 45.4 L and adding 7.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25.6
Mash volume with grains (equipment estimates 32.1 L) 32.4
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 38.2 L) 39
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 53.2 L) 54
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 46
Total: 64.6  
Equipment Profile Used: System Default
 
Notes



Dry Hopping after 5-7 days for 5 days


Yeast

1 x 23L Fermentor California Ale Yeast WLP001

1 x 23L Fermentor East Coast Ale Yeast WLP008

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  • Last Updated: 2020-05-10 04:27 UTC