BIG RED DOUBLE IPA
323 calories
32.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
50 min |
10.15 |
8.3% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
50 min |
10.93 |
16.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
30 min |
15.78 |
16.7% |
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
0 days |
|
16.7% |
50 g |
Galaxy50 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Dry Hop
|
4 days |
|
41.7% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
63 °C |
63 °C |
-- |
14 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
15 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 22.9 L)
|
24.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
21 |
Total:
|
39.4
|
Equipment Profile Used: |
System Default |
"BIG RED DOUBLE IPA" No Profile Selected beer recipe by Shayno. All Grain, ABV 10.44%, IBU 36.87, SRM 5.91, Fermentables: (Wheat, Pale 2-Row, Red Wheat) Hops: (Chinook, Cascade, Mosaic, Columbus, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-08 04:57 UTC