Don Diko's British Bitter - Beer Recipe - Brewer's Friend

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Don Diko's British Bitter

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday May 8th 2020
1.043
1.012
4.1%
26.3
4.6
n/a
20.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Extra Pale Malt6 lb Extra Pale Malt $ 1.29 / lb
$ 7.74 		33 1.8 85.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L $ 1.89 / lb
$ 0.47 		35 10 3.6%
0.25 lb American - Victory0.25 lb Victory $ 1.89 / lb
$ 0.47 		34 28 3.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 7.1%
7 lbs / $ 8.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.99 / oz
$ 2.99 		Pellet 5 Boil 60 min 26.32 100%
1 oz / $ 2.99
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.4 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 162 °F 152 °F 60 min
3.8 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains (equipment estimates 1.96 g | 7.8 qt) 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Top off amount 1 4  
Going into fermentor 4 16  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Don Diko's British Bitter" Ordinary Bitter beer recipe by Adam. All Grain, ABV 4.11%, IBU 26.32, SRM 4.55, Fermentables: (Extra Pale Malt, Caramel / Crystal 10L, Victory, Cane Sugar) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-05-10 15:03 UTC