Rye Wide Open IPA - Beer Recipe - Brewer's Friend

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Rye Wide Open IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: PlexVector
Hop Utilization: 99%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 64.5%
2.50 lb American - Epiphany Rye Malt2.5 lb Epiphany Rye Malt 37 3.7 16.1%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 lb German - Dark Wheat0.5 lb German - Dark Wheat 39 6.5 3.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial (9.9 AA) / 8 Ounces1 oz Yakima Chief Hops - Centennial (9.9 AA) / 8 Ounces Hops Pellet 9.9 Boil 60 min 36.46 20%
1 oz Yakima Chief Hops - Cascade (6.5 AA) / 16 Ounces1 oz Yakima Chief Hops - Cascade (6.5 AA) / 16 Ounces Hops Pellet 6.5 Boil 30 min 13.29 20%
1 oz Yakima Chief Hops - Centennial (9.9 AA) / 8 Ounces1 oz Yakima Chief Hops - Centennial (9.9 AA) / 8 Ounces Hops Pellet 9.9 Boil 15 min 9.73 20%
1 oz Yakima Chief Hops - Cluster Fugget1 oz Cluster Fugget Hops Pellet 8.1 Boil 5 min 4.84 20%
0.50 oz Artisan - Cascade (7.2 AA) / 16 Ounces0.5 oz Artisan - Cascade (7.2 AA) / 16 Ounces Hops Leaf/Whole 7.2 Hopback at 200 °F 0 min 2.17 10%
0.50 oz Artisan - Centennial (9.6 AA) / 14.5 Ounces0.5 oz Artisan - Centennial (9.6 AA) / 14.5 Ounces Hops Leaf/Whole 9.6 Hopback at 200 °F 0 min 2.9 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 2.35 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.35 qt/lb 9.11 36.4  
Mash volume with grains 10.35 41.4  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 0.08 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 6 24  
Hops absorption losses (hopback) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Rye Wide Open IPA" Specialty IPA: Rye IPA beer recipe by PlexVector. All Grain, ABV 7.16%, IBU 69.39, SRM 9.66, Fermentables: (Standard 2-Row, Epiphany Rye Malt, American - Caramel / Crystal 60L, American - Carapils (Dextrine Malt), German - Dark Wheat, Rice Hulls) Hops: (Yakima Chief Hops - Centennial (9.9 AA) / 8 Ounces, Yakima Chief Hops - Cascade (6.5 AA) / 16 Ounces, Cluster Fugget, Artisan - Cascade (7.2 AA) / 16 Ounces, Artisan - Centennial (9.6 AA) / 14.5 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-05-15 02:26 UTC