CASCADING THE HOOD - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CASCADING THE HOOD

237 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday May 8th 2020
1.072
1.014
7.6%
14.2
4.2
n/a
33.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna $ 1.89 / lb
$ 1.89 		37 4 6.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row $ 1.89 / lb
$ 18.90 		37 1.8 62.5%
5 lb Flaked Rice5 lb Flaked Rice $ 1.80 / lb
$ 9.00 		40 0.5 31.3%
16 lbs / $ 29.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz HALLERTAU MITTELFRUH0.6 oz HALLERTAU MITTELFRUH Hops $ 1.50 / oz
$ 0.90 		Pellet 4 Boil 5 min 1.55 27.3%
0.60 oz CLUSTER0.6 oz CLUSTER Hops $ 1.50 / oz
$ 0.90 		Pellet 6.5 Boil 60 min 12.61 27.3%
1 oz CASCADE1 oz CASCADE Hops $ 1.50 / oz
$ 1.50 		Pellet 6.2 Dry Hop 6 days 45.5%
2.20 oz / $ 3.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"CASCADING THE HOOD" Belgian Pale Ale beer recipe by 4892Stock. All Grain, ABV 7.63%, IBU 14.16, SRM 4.16, Fermentables: ( Vienna, Pale 2-Row, Flaked Rice) Hops: (HALLERTAU MITTELFRUH, CLUSTER, CASCADE)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-08 03:32 UTC