Dark Ale - Beer Recipe - Brewer's Friend

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Dark Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday May 8th 2020
1.048
1.011
4.9%
19.8
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 50%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 12.5%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 37.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 18.58 66.7%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 5 min 1.19 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Strike 77 °C 69 °C 60 min
5 L Sparge 88 °C 88 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 7.9
Mash volume with grains (equipment estimates 11 L) 9.6
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 9.6 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 3.5
Top off amount 16.5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.4  
Equipment Profile Used: System Default
"Dark Ale" No Profile Selected beer recipe by Brewer #217469. Partial Mash, ABV 4.89%, IBU 19.77, SRM 33.49, Fermentables: (Pale 2-Row, Chocolate, Liquid Malt Extract - Dark) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 00:05 UTC