My Stout - Beer Recipe - Brewer's Friend

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My Stout

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday May 8th 2020
1.052
1.011
5.5%
36.9
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
500 g Gladfield - Medium Crystal Malt500 g Medium Crystal Malt 35.4 56.35 10%
500 g Belgian - CaraMunich500 g CaraMunich 33 50 10%
500 g Gladfield - Dark Chocolate Malt500 g Dark Chocolate Malt 32.7 659.9 10%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.33 22.2%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 10 min 23.57 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Dry Hop 2 days 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 2 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb banana Water Agt Primary 4 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 14.4 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Top off amount 5
Going into fermentor 23
Total: 29.4  
Equipment Profile Used: System Default
"My Stout" No Profile Selected beer recipe by Chimpey11. All Grain, ABV 5.47%, IBU 36.9, SRM 45.01, Fermentables: (Maris Otter Pale, Medium Crystal Malt, CaraMunich, Dark Chocolate Malt, Dry Malt Extract - Extra Light) Hops: (Hallertau Hersbrucker, Chinook) Other: (banana)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 02:33 UTC