bourbon county

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 462 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)

Created: Friday May 8th 2020

Amount	Fermentable	PPG	°L	Bill %
34 lb	American - Pale 2-Row34 lb Pale 2-Row	37	1.8	66.1%
1.40 lb	American - Black Malt1.4 lb Black Malt	28	500	2.7%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	3.9%
2 lb	Briess - Organic Chocolate Malt2 lb Organic Chocolate Malt	33.6	350	3.9%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	3.9%
10 lb	American - Munich - Light 10L10 lb Munich - Light 10L	33	10	19.5%
51.40 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

34 lb

American - Pale 2-Row

1.8

66.1%

1.40 lb

American - Black Malt

500

2.7%

2 lb

American - Caramel / Crystal 60L

3.9%

2 lb

Briess - Organic Chocolate Malt

33.6

350

3.9%

2 lb

American - Roasted Barley

300

3.9%

10 lb

American - Munich - Light 10L

19.5%

51.40 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Millenium1 oz Millenium Hops	Leaf/Whole	15.5	Boil	0 min	50%
1 oz	Millenium1 oz Millenium Hops	Leaf/Whole	15.5	Boil	0 min	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Millenium

Leaf/Whole

15.5

Boil

0 min

50%

1 oz

Millenium

Leaf/Whole

15.5

Boil

0 min

50%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Millenium (Leaf/Whole)		0	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.54 gal (86.15 qt). Suggest reducing initial water volume to 7.89 gal (31.55 qt) and adding 9.54 gal (38.15 qt) sparge/top-off.	17.43	69.7
Heat water added to kettle (equipment estimates 18 g \| 72 qt)	17.43	69.7
Mash volume with grains (equipment estimates 18 g \| 72 qt)	21.54	86.1
Grain absorption losses (steeping)	-6.43	-25.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.58 g \| 46.3 qt)	11	44
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	10	40
Going into fermentor	10	40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	17.43	69.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 21.54 gal (86.15 qt). Suggest reducing initial water volume to 7.89 gal (31.55 qt) and adding 9.54 gal (38.15 qt) sparge/top-off.

17.43

69.7

Heat water added to kettle (equipment estimates 18 g | 72 qt)

17.43

69.7

Mash volume with grains (equipment estimates 18 g | 72 qt)

21.54

86.1

Grain absorption losses (steeping)

-6.43

-25.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 11.58 g | 46.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

17.43

69.7

Equipment Profile Used:

System Default

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bourbon county