#33 Whetstone Session IPA - 5 gallons - Beer Recipe - Brewer's Friend

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#33 Whetstone Session IPA - 5 gallons

174 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike J
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday May 8th 2020
1.052
1.018
4.4%
27.9
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 78.3%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 13%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Yakima Chief Hops - Amarillo2.25 oz Amarillo Hops Pellet 10 Whirlpool 0 min 14.65 37.5%
1.50 oz Yakima Chief Hops - Simcoe1.5 oz Simcoe Hops Pellet 13.6 Whirlpool 0 min 13.29 25%
0.75 oz Yakima Chief Hops - Amarillo0.75 oz Amarillo Hops Pellet 10 Dry Hop 0 days 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
0.75 oz Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 12.5%
6 oz / $ 0.00
 
Yeast
- wyeast 1272
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.88 psi       Temp: 65 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Luce KOS Shed RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 10.94 43.8  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 11.86 47.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 9.25 37  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.89 g | 23.6 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.66 g | 26.6 qt) 5.75 23  
Total: 10.94 43.8
Equipment Profile Used: System Default
 
Notes

Pitched Wyeast 1272 - no fermentation
re-pitched Safale US05

Put dry hops directly into fermenter - DO NOT DO THIS!!!!
Kegged with loads of "chunkyness from the hops"

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  • Last Updated: 2022-05-18 14:54 UTC