Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 78.3% | |
1.50 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 13% | |
1 lb | Weyermann - Caramunich Type 3 | 34 | 57 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.25 oz | Yakima Chief Hops - Amarillo | Pellet | 10 | Whirlpool | 0 min | 14.65 | 37.5% | |
1.50 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Whirlpool | 0 min | 13.29 | 25% | |
0.75 oz | Yakima Chief Hops - Amarillo | Pellet | 10 | Dry Hop | 0 days | 12.5% | ||
0.75 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 12.5% | ||
0.75 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Dry Hop | 0 days | 12.5% | ||
6 oz / $ 0.00 |
- wyeast 1272 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 22.88 psi Temp: 65 °F CO2 Level: 2.3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.83 g | 39.3 qt) | 10.94 | 43.8 |
Mash volume with grains (equipment estimates 10.75 g | 43 qt) | 11.86 | 47.4 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) | 9.25 | 37 |
Boil off losses | -2.25 | -9 |
Post boil Volume (equipment estimates 5.89 g | 23.6 qt) | 6.8 | 27.2 |
Hops absorption losses (whirlpool, hop stand) | -0.14 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.66 g | 26.6 qt) | 5.75 | 23 |
Total: | 10.94 | 43.8 |
Equipment Profile Used: | System Default |