Whitebread's London Porter (1850) - All Brown - Beer Recipe - Brewer's Friend

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Whitebread's London Porter (1850) - All Brown

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 4.54 liters (fermentor volume)
Pre Boil Size: 6.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday May 8th 2020
1.051
1.016
4.6%
77.8
39.0
2.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.28 kg Crisp Malting - Brown Malt1.28 kg Brown Malt 32.7 65 100%
1.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil at 77 °C 90 min 77.81 90.9%
0.10 oz Hop Union - Quebec Golding0.1 oz Quebec Golding Hops Leaf/Whole 4.5 Dry Hop 30 days 9.1%
1.10 oz / $ 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 L Strike 75 °C 66 °C 60 min
3 L Sparge 66 °C 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.2
Mash volume with grains 4
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 12.2 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 6.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 8.4  
Equipment Profile Used: System Default
"Whitebread's London Porter (1850) - All Brown" Specialty IPA: New England IPA beer recipe by Brewer #314918. All Grain, ABV 4.59%, IBU 77.81, SRM 38.99, Fermentables: (Brown Malt) Hops: (Fuggles, Quebec Golding)
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  • Last Updated: 2022-08-02 02:37 UTC