Bohemian pilsner - Beer Recipe - Brewer's Friend

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Bohemian pilsner

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday May 8th 2020
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1.048
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5.1%
37.2
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.27 kg German - Bohemian Pilsner4.27 kg Bohemian Pilsner 38 1.9 84.9%
363.07 g German - Vienna363.07 g Vienna 37 4 7.2%
309.68 g German - Carapils309.68 g Carapils 35 1.3 6.2%
85.43 g German - Acidulated Malt85.43 g Acidulated Malt 27 3.4 1.7%
5,028.18 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50.60 g Saaz50.6 g Saaz Hops Pellet 3.5 Boil 60 min 21.76 42.3%
39.10 g Saaz39.1 g Saaz Hops Pellet 3.5 Boil 30 min 12.92 32.7%
29.90 g Saaz29.9 g Saaz Hops Pellet 3.5 Boil 5 min 2.56 25%
119.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.15 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2.30 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 54.4 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 62 °C 15 min
Infusion 62 °C 66 °C 30 min
Infusion 66 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Bohemian pilsner" Bohemian Pilsener beer recipe by Johnhomebrew. All Grain, ABV 5.13%, IBU 37.24, SRM 3.68, Fermentables: (Bohemian Pilsner, Vienna, Carapils, Acidulated Malt) Hops: (Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 14:05 UTC