Jotunn Fruity Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jotunn Fruity Saison

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 89%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday May 7th 2020
1.055
1.013
5.6%
29.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 59.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.9%
0.50 lb Munich0.5 lb Munich 37 6 5.9%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 3%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale - (late boil kettle addition) 45 6 26.1%
8.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 4.5 First Wort 40 min 16.62 28.6%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 3.35 14.3%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 2.88 14.3%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 2.34 14.3%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 10 min 1.93 14.3%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Whirlpool 0 min 2.62 14.3%
3.50 oz / $ 0.00
Priming
Method: co2       Amount: 30.78 psi       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 156 °F 152 °F 40 min
0.25 gal Pour over Batch Sparge 160 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.21 g | 20.8 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 5.21 g | 20.8 qt) 4.78 19.1  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.04 8.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
 
Notes

Add DME to wort at flameout
Add 3 gal wort to 2gal cold filtered water in fermenter
Ferment at 21+ Celsius, warmer if possible. Should finish in 4-6 days.

Last Updated and Sharing
 
368
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-18 14:07 UTC