Basic Light - Beer Recipe - Brewer's Friend

Basic Light

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday May 7th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light		37.6	4	76.7%
6.60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.60 lb

Briess - LME Golden Light

37.6

76.7%

6.60 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt		36.8	3.5	23.3%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

Briess - Goldpils Vienna Malt

36.8

3.5

23.3%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	3.6	Boil	0 min		25%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	3.6	Boil	30 min	1.68	25%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	3.6	Boil	10 min	1.58	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Crystal

Pellet

3.6

Boil

0 min

25%

0.25 oz

Crystal

Pellet

3.6

Boil

30 min

1.68

25%

0.50 oz

Crystal

Pellet

3.6

Boil

10 min

1.58

50%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Crystal (Pellet)		3.26	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.74 g \| 11 qt)	2.71	10.8
Mash volume with grains (equipment estimates 2.74 g \| 11 qt)	2.87	11.5
Grain absorption losses (steeping)	-0.25	-1
Volume increase from sugar/extract (early additions)	0.54	2.2
Pre boil volume (equipment estimates 3.04 g \| 12.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	1.5	6
Top off amount	3.5	14
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.21	24.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.74 g | 11 qt)

2.71

10.8

Mash volume with grains (equipment estimates 2.74 g | 11 qt)

2.87

11.5

Grain absorption losses (steeping)

-0.25

-1

Volume increase from sugar/extract (early additions)

0.54

2.2

Pre boil volume (equipment estimates 3.04 g | 12.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

1.5

Top off amount

3.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.21

24.8

Equipment Profile Used:

System Default