Tribute Clone - Beer Recipe - Brewer's Friend

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Tribute Clone

124 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Malt Miller
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday May 7th 2020
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OG: 1.034 FG: 1.006 ABV: 3.6% IBU: 26

1.040
1.013
3.5%
27.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Extra Pale Maris Otter3.2 kg Extra Pale Maris Otter 37.5 2 76.2%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 10 23.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 70 min 9.37 19.8%
19 g Willamette19 g Willamette Hops Pellet 4.5 Boil 70 min 11.12 23.5%
11 g Fuggles11 g Fuggles Hops Pellet 4.5 Boil 15 min 3.09 13.6%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 15 min 3.37 14.8%
23 g Styrian Goldings23 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 28.4%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- NSB ale yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 75 °C 65 °C 80 min
14 L 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains (equipment estimates 5.1 L) 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 25.8 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 4
Going into fermentor 23
Total: 31.1  
Equipment Profile Used: System Default
"Tribute Clone" Standard/Ordinary Bitter beer recipe by The Malt Miller. All Grain, ABV 3.52%, IBU 26.96, SRM 5.07, Fermentables: (Extra Pale Maris Otter, Munich Malt) Hops: (Fuggles, Willamette, Styrian Goldings) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 00:07 UTC