#77 - APA w/ Nelson and Simcoe - Beer Recipe - Brewer's Friend

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#77 - APA w/ Nelson and Simcoe

120 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Me
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday May 7th 2020
1.037
1.007
3.8%
27.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb German - Floor-Malted Bohemian Pilsner5.6 lb Floor-Malted Bohemian Pilsner 38 1.8 77.5%
6 oz American - Pale Ale6 oz Pale Ale 37 3.5 5.2%
4 oz American - Pilsner4 oz Pilsner 37 1.8 3.5%
2 oz German - Vienna2 oz Vienna 37 4 1.7%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 3.5%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 1.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.5%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.7%
2 oz German - CaraRed2 oz CaraRed 34 20 1.7%
115.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.4 First Wort at 170 °F 60 min 11.33 2.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.4 Boil 5 min 2.57 2.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.6 Whirlpool at 175 °F 7 min 8.82 22%
2.25 oz Simcoe2.25 oz Simcoe Hops Pellet 12.4 Whirlpool at 175 °F 7 min 24.7%
1.70 oz Nelson Sauvin1.7 oz Nelson Sauvin Hops Pellet 10.6 Dry Hop 4 days 18.7%
2.20 oz Simcoe2.2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 24.2%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.6 Boil 5 min 4.39 5.5%
9.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 4 17 50 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 60 min
12 qt Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.69 g | 30.8 qt) 7.4 29.6  
Mash volume with grains (equipment estimates 8.27 g | 33.1 qt) 7.98 31.9  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 0.56 2.2  
Volume into fermentor 5.4 21.6  
Total: 7.4 29.6
Equipment Profile Used: System Default
 
Notes

This recipe has a complicated malt bill because I got a bunch of 2 oz malt samples for free and I wanted to use them up.

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  • Last Updated: 2020-07-30 01:49 UTC