Mountain Trail Nut Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mountain Trail Nut Brown Ale

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 27.5 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday May 7th 2020
1.056
1.013
5.7%
21.1
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 75.2%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 9%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 9%
3 lb American - Victory3 lb Victory 34 28 4.5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 2.3%
66.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.45 oz Fuggles5.45 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.07 50%
5.45 oz Kent Goldings5.45 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.05 50%
10.90 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5.45 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Fly Sparge 160 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.91 gal (111.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.91 gal (63.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.26 gal (121.03 qt). Suggest reducing strike water volume to 6.68 gal (26.72 qt) and adding 18.26 gal (73.03 qt) sparge/top-off. 24.94 99.8  
Strike water volume at mash thickness of 1.5 qt/lb 24.94 99.8  
Mash volume with grains (equipment estimates 26.26 g | 105 qt) 30.26 121  
Grain absorption losses -8.31 -33.3  
Remaining sparge water volume (equipment estimates 11.53 g | 46.1 qt) 11.13 44.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.91 g | 111.6 qt) 27.5 110  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil Volume 26 104  
Top off amount 4 16  
Going into fermentor 30 120  
Total: 36.06 144.3
Equipment Profile Used: System Default
"Mountain Trail Nut Brown Ale" Mild beer recipe by Three Marm Brewing. All Grain, ABV 5.65%, IBU 21.12, SRM 17.34, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Victory, Chocolate) Hops: (Fuggles, Kent Goldings)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-07 21:57 UTC