wheat white IPA - Beer Recipe - Brewer's Friend

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wheat white IPA

173 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 65 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: FELD
No Chill: 10 minute extended hop boil time
Hop Utilization: 89%
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday May 7th 2020
1.057
1.009
6.4%
59.8
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 48.3%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 12.1%
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt 37.7 2.2 36.2%
140 g Brown Sugar140 g Brown Sugar 45 15 3.4%
4.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 14.17 15%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 25.31 15%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 7.48 10%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 6.97 10%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 5.83 25%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90.8 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 45 min
10 L Sparge -- 48 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 25.8
Mash volume with grains (equipment estimates 28.9 L) 28.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.4 L) 21
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 17.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.7 L) 15
Total: 25.8  
Equipment Profile Used: System Default
"wheat white IPA" Specialty IPA: White IPA beer recipe by FELD. BIAB, ABV 6.39%, IBU 59.77, SRM 5.56, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Wheat Malt, Brown Sugar) Hops: (Cascade (7 AA), Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 14:53 UTC