The Grizzly - Beer Recipe - Brewer's Friend

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The Grizzly

185 calories 24.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.47 liters
Post Boil Size: 24.45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday May 7th 2020
1.059
1.023
4.8%
30.4
31.6
5.3
14.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.78 kg United Kingdom - Maris Otter Pale3.78 kg Maris Otter Pale $ 1.14 / kg
$ 4.31 		38 3.75 69.1%
0.39 kg Flaked Oats0.39 kg Flaked Oats $ 1.62 / kg
$ 0.63 		33 2.2 7.1%
0.34 kg Lactose (Milk Sugar)0.34 kg Lactose (Milk Sugar) - (late boil kettle addition) $ 6.79 / kg
$ 2.31 		41 1 6.2%
0.32 kg United Kingdom - Pale Chocolate0.32 kg Pale Chocolate 33 207 5.9%
0.32 kg American - Caramel / Crystal 120L0.32 kg Caramel / Crystal 120L $ 1.85 / kg
$ 0.59 		33 120 5.9%
0.32 kg Briess - Roasted Barley0.32 kg Roasted Barley $ 4.80 / kg
$ 1.54 		33.1 300 5.9%
5.47 kg / $ 9.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops $ 0.08 / g
$ 1.60 		Pellet 13 Boil 60 min 30.44 100%
20 g / $ 1.60
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Wyeast - Beer Nutrient $ 0.25 / g
$ 0.63 		Other Boil 10 min.
1 each Whirlfloc $ 0.08 / each
$ 0.08 		Fining Boil 15 min.
1 each Gelatine $ 0.32 / each
$ 0.32 		Fining Secondary 0 min.
600 g Coconut Shavings Flavor Secondary 4 days
$ 1.03
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 2.55 / each
$ 2.55
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 2.55 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Asda Still Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 14 6 120 10 3
Cold Brew made with 225g of ground coffee
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.7 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 31.5
Mash volume with grains (equipment estimates 36 L) 34.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 21
Total: 31.5  
Equipment Profile Used: System Default
"The Grizzly" Sweet Stout beer recipe by Bumpy Bear Brewery. BIAB, ABV 4.77%, IBU 30.44, SRM 31.63, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Pale Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (Chinook) Other: (Beer Nutrient, Whirlfloc, Gelatine, Coconut Shavings)
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  • Last Updated: 2021-03-13 09:39 UTC