Slacker's juice - Beer Recipe - Brewer's Friend

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Slacker's juice

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday May 7th 2020
1.070
1.019
6.8%
59.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g American - Pale 2-Row1600 g Pale 2-Row 37 1.8 73.6%
250 g American - White Wheat250 g White Wheat 40 2.8 11.5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 11.5%
75 g American - Carapils (Dextrine Malt)75 g Carapils (Dextrine Malt) 33 1.8 3.4%
2,175 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 28.2 11.8%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 15 min 8.91 8.8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 6.32 8.8%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 15 min 8.91 8.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 7.18 8.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 8.8%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 8.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 8.8%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 8.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.8%
170 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 14 175 90 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.8 7.2  
Mash volume with grains 2.18 8.7  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.61 g | 14.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.08 g | 8.3 qt) 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.42 g | 9.7 qt) 2 8  
Total: 4.85 19.4
Equipment Profile Used: System Default
 
Notes

Mash pH - 5.3

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  • Last Updated: 2020-06-22 12:48 UTC