La Blonde Belge Selle Molle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

La Blonde Belge Selle Molle

242 calories 21 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Thursday May 7th 2020
1.079
1.014
8.5%
30.3
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Franco-Belges - Belgian - Pilsen Malt5.5 kg Belgian - Pilsen Malt 39 1.7 86.6%
140 g Weyermann - German - Carahell140 g German - Carahell 34 10 2.2%
140 g Weyermann - German - Pale Wheat140 g German - Pale Wheat 39 1.5 2.2%
115 g Briess - Carapils Malt115 g Carapils Malt 34.5 1.5 1.8%
454 g Soft Candi Sugar - Blond454 g Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 7.2%
6,349 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Saaz CZ28 g Saaz CZ Hops Pellet 3.5 Boil 60 min 11.17 50%
28 g Uk East Kent Golding28 g Uk East Kent Golding Hops Pellet 6 Boil 60 min 19.16 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Seed Spice Boil 10 min.
150 g Écorce d’orange Water Agt Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 7gr/Litre       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Palier protéinique Infusion 55 °C 55 °C 30 min
Palier de saccharification Infusion 65 °C 65 °C 60 min
10 L Mash Out Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains (equipment estimates 19.6 L) 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.6 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"La Blonde Belge Selle Molle" Belgian Pale Ale beer recipe by carlfug@hotmail.com. All Grain, ABV 8.45%, IBU 30.33, SRM 4.86, Fermentables: (Belgian - Pilsen Malt, German - Carahell, German - Pale Wheat, Carapils Malt, Soft Candi Sugar - Blond) Hops: (Saaz CZ, Uk East Kent Golding) Other: (Coriander Seed, Écorce d’orange)
Last Updated and Sharing
 
356
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-07 20:35 UTC