Winter Hibernation - Beer Recipe - Brewer's Friend

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Winter Hibernation

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.99 liters
Post Boil Size: 20.88 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday May 7th 2020
1.040
1.010
3.9%
22.2
9.6
5.4
7.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg United Kingdom - Maris Otter Pale1.08 kg Maris Otter Pale $ 1.14 / kg
$ 1.23 		38 3.75 49.3%
0.96 kg Munich0.96 kg Munich $ 2.04 / kg
$ 1.96 		38 6 43.8%
0.09 kg American - Caramel / Crystal 120L0.09 kg Caramel / Crystal 120L $ 1.85 / kg
$ 0.17 		33 120 4.1%
0.06 kg American - Caramel / Crystal 20L0.06 kg Caramel / Crystal 20L $ 1.90 / kg
$ 0.11 		35 20 2.7%
2.19 kg / $ 3.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.40 g Bullion14.4 g Bullion Hops $ 0.04 / g
$ 0.56 		Pellet 8 Boil 60 min 22.21 100%
14.40 g / $ 0.56
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Wyeast - Beer Nutrient $ 0.25 / g
$ 0.30 		Other Boil 10 min.
0.60 each Whirlfloc $ 0.08 / each
$ 0.05 		Fining Boil 15 min.
0.60 each Gelatine $ 0.32 / each
$ 0.19 		Fining Secondary 0 min.
$ 0.54
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1.20 Each
Cost:
$ 2.22 / each
$ 2.66
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 2.66 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -72.4 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Asda Still Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 14 6 120 10 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 17.1
Mash volume with grains (equipment estimates 22.3 L) 18.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.9 L) 12
Total: 17.1  
Equipment Profile Used: System Default
"Winter Hibernation" Winter Seasonal Beer recipe by Bumpy Bear Brewery. BIAB, ABV 3.87%, IBU 22.21, SRM 9.63, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 120L, Caramel / Crystal 20L) Hops: (Bullion) Other: (Beer Nutrient, Whirlfloc, Gelatine)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 20:19 UTC