Session Amarillo ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session Amarillo ipa

129 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Session
Boil Time: 45 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday May 7th 2020
1.042
1.012
4.0%
63.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 85.7%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 50 7.1%
0.15 kg Admiral - United Kingdom - Admiral - Flaked Oats0.15 kg United Kingdom - Admiral - Flaked Oats 1 1 7.1%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.48 Boil 60 min 31.68 22.2%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.48 Boil 45 min 15.48 11.1%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 16.13 66.7%
45 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
125 Milliliters
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 12.3 g       Temp: 20 °C       CO2 Level: 2.44 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike -- 65 °C 60 min
6 L Sparge 64 °C 77 °C 15 min
2 L Top Off 100 °C 100 °C --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 3.7
Mash volume with grains 5.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.8 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 14
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.2 L) 9.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.4 L) 8
Total: 17  
Equipment Profile Used: System Default
"Session Amarillo ipa" Session beer recipe by pirolo1988@hotmail.it. All Grain, ABV 3.96%, IBU 63.29, SRM 9.57, Fermentables: (Maris Otter Pale, Crystal 50L, United Kingdom - Admiral - Flaked Oats) Hops: (Amarillo)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 15:24 UTC