Samphire Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Samphire Pale Ale

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday May 7th 2020
1.048
1.010
5.1%
35.8
8.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
500 g United Kingdom - Munich500 g Munich 37 6 12.5%
200 g United Kingdom - Crystal 55L200 g Crystal 55L 34 55 5%
300 g Rolled Oats300 g Rolled Oats 33 2.2 7.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 8.84 5%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 10.38 10%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.79 5%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 6.25 15%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 5 min 6.55 10%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Boil 0 min 15%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 20%
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 7 Dry Hop 0 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 68 °C 60 min
4 L Fly Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 24.9
Mash volume with grains (equipment estimates 27.8 L) 27.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 14
Top off amount 4
Volume into fermentor 18
Total: 24.9  
Equipment Profile Used: System Default
"Samphire Pale Ale" American Pale Ale beer recipe by The Green Man. BIAB, ABV 5.09%, IBU 35.81, SRM 8.21, Fermentables: (Maris Otter Pale, Munich, Crystal 55L, Rolled Oats) Hops: (Cascade (7 AA), Cascade, Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 10:38 UTC