"My First" - Beer Recipe - Brewer's Friend

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"My First"

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday May 7th 2020
1.059
1.014
5.8%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 71.4%
2 kg Franco-Belges - Kiln Amber (Biscuit)2 kg Kiln Amber (Biscuit) 28 17 28.6%
7 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains (equipment estimates 18.6 L) 26.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 7.6 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 22
Boil off losses -5.7
Post boil Volume 16
Top off amount 8
Going into fermentor 24
Total: 29.9  
Equipment Profile Used: System Default
""My First"" No Profile Selected beer recipe by The Duke of Burgundy. All Grain, ABV 5.84%, IBU 0, SRM 9.39, Fermentables: (Pilsner, Kiln Amber (Biscuit))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 19:05 UTC