| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | Belgian - Pilsner |
2.50 € / kg 5.75 € |
37 | 1.6 | 63.9% |
| 1 kg | Belgian - Munich |
3.00 € / kg 3.00 € |
38 | 6 | 27.8% |
| 0.10 kg | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 2.8% | |
| 0.10 kg | Flaked Oats | 33 | 2.2 | 2.8% | |
| 0.10 kg | Flaked Rye | 36 | 2.8 | 2.8% | |
| 3.60 kg / 8.75 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Styrian Goldings |
0.05 € / g 0.75 € |
Pellet | 5.5 | Boil | 60 min | 13.83 | 50% |
| 15 g | Styrian Goldings |
0.05 € / g 0.75 € |
Pellet | 5.5 | Boil | 20 min | 8.38 | 50% |
| 30 g / 1.50 € | ||||||||
| CO2 Level: 3.5 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 10.5 |
| Mash volume with grains | 12.8 |
| Grain absorption losses | -3.5 |
| Remaining sparge water volume (equipment estimates 14.7 L) | 14.8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 20.9 L) | 21 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 15 L) | 19 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 19 L) | 15 |
| Total: | 25.3 |
| Equipment Profile Used: | System Default |
