German Weissbier 90 - Beer Recipe - Brewer's Friend

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German Weissbier 90

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 50 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 91.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Hop Utilization: 97%
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday May 7th 2020
1.043
1.009
4.4%
8.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 50%
6 kg American - Wheat6 kg Wheat 38 1.8 33.3%
2 kg Belgian - Unmalted Wheat2 kg Unmalted Wheat 36 2 11.1%
1 kg Gladfield - Raw Barley1 kg Raw Barley 28 2 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 8.86 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 94.85 L. Suggest reducing initial water volume to 45.4 L and adding 49.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 59.8 L) 59.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 94.9 L) 95
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 90 L) 91.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 91.7 L) 90
Total: 113.9  
Equipment Profile Used: System Default
"German Weissbier 90" Weissbier beer recipe by me. All Grain, ABV 4.39%, IBU 8.86, SRM 3.21, Fermentables: (Pale 2-Row, Wheat, Unmalted Wheat, Raw Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 18:21 UTC