Tropicalling - Beer Recipe - Brewer's Friend

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Tropicalling

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday May 7th 2020
1.063
1.015
6.4%
29.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 67.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 14.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 25.71 5.9%
5 oz Sabro5 oz Sabro Hops Pellet 13 Boil 1 min 4.09 29.4%
11 oz Sabro11 oz Sabro Hops Pellet 13 Dry Hop 0 days 64.7%
17 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion 157 °F 153 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.98 35.9  
Mash volume with grains 11.14 44.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt) 9.57 38.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 12 g | 48 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 12 48  
Total: 18.55 74.2
Equipment Profile Used: System Default
"Tropicalling" No Profile Selected beer recipe by Steve Licht. All Grain, ABV 6.38%, IBU 29.81, SRM 4.22, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Corn Sugar - Dextrose) Hops: (Warrior, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 18:00 UTC