MOOSE SALIVA - Beer Recipe - Brewer's Friend

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MOOSE SALIVA

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: WTF
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 17th 2014
1.050
1.012
5.0%
20.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 48.8%
2.20 lb Dry Malt Extract - Light2.2 lb Dry Malt Extract - Light 42 4 26.8%
8.50 oz Corn Sugar - Dextrose8.5 oz Corn Sugar - Dextrose 46 0.5 6.5%
2 oz Maltodextrin2 oz Maltodextrin 39 0 1.5%
6.86 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.2%
5 oz American - Chocolate5 oz Chocolate 29 350 3.8%
0.50 oz American - Black Malt0.5 oz Black Malt 28 500 0.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.81 36.4%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 7.26 36.4%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 5 min 1.59 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
"MOOSE SALIVA" Northern English Brown beer recipe by WTF. Extract, ABV 5%, IBU 20.65, SRM 19.55, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (East Kent Goldings, Liberty, Willamette) Other: (Irish moss)
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  • Last Updated: 2014-01-17 01:01 UTC