Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pilsner | 37 | 1.8 | 86.4% | |
16 oz | American - Munich - Dark 20L | 33 | 20 | 9.1% | |
4 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.3% | |
4 oz | American - Rye | 38 | 3.5 | 2.3% | |
176 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Simcoe | Leaf/Whole | 11.5 | Boil | 60 min | 30.17 | 30% | |
0.60 oz | Simcoe | Leaf/Whole | 11.5 | Boil | 10 min | 7.29 | 20% | |
0.50 oz | Centennial | Leaf/Whole | 9.7 | Whirlpool at 170 °F | 15 min | 1.92 | 16.7% | |
1 oz | Centennial | Leaf/Whole | 9.7 | Dry Hop | 7 days | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Tartaric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.44 | 13.8 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5.51 g | 22.1 qt) | 5.19 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7 | 28 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) | 5.75 | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |