Jannis' Lager - Beer Recipe - Brewer's Friend

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Jannis' Lager

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday May 7th 2020
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OG: 1.038 FG: 1.006 ABV: 4.2% IBU: 17

1.041
1.008
4.4%
18.6
3.1
n/a
20.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 2.20 € / kg
4.40 € 		39 2.3 50%
1 kg German - Pilsner1 kg Pilsner 2.20 € / kg
2.20 € 		38 1.6 25%
1 kg Flaked Rice1 kg Flaked Rice 6.00 € / kg
6.00 € 		40 0.5 25%
4 kg / 12.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 60.00 € / kg
1.80 € 		Pellet 3.75 Boil 60 min 17.78 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 60.00 € / kg
1.80 € 		Pellet 3.75 Boil 1 min 0.77 50%
60 g / 3.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Boil 15 min.
0.20 €
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
4.00 € / each
4.00 €
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
4.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.6 g       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Start at 54,1°C Strike 54.1 °C 50 °C 15 min
4.8 L Infusion 100 °C 63 °C 120 min
4.3 L Infusion 100 °C 70 °C 15 min
Heater Temperature 70 °C 75 °C --
3.9 L Sparge to top off Top Off 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume 29.9
Mash volume with grains 32.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Jannis' Lager" American Light Lager beer recipe by Jannis. BIAB, ABV 4.35%, IBU 18.55, SRM 3.13, Fermentables: (Pale Ale, Pilsner, Flaked Rice) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 11:44 UTC