Will O' The Wisp - Beer Recipe - Brewer's Friend

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Will O' The Wisp

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday May 7th 2020
1.061
1.015
6.0%
32.0
12.5
n/a
1.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Briess - American - Cherry Wood Smoked Malt0.3 kg American - Cherry Wood Smoked Malt 37 5 23.1%
0.70 kg United Kingdom - Golden Promise0.7 kg Golden Promise $ 1.22 / kg
$ 0.85 		37 3 53.8%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt $ 2.60 / kg
$ 0.26 		34.5 1.5 7.7%
0.10 kg Flaked Barley0.1 kg Flaked Barley $ 0.00 / g
$ 0.22 		32 2.2 7.7%
0.10 kg Briess - United Kingdom - Dark Crystal 80L0.1 kg United Kingdom - Dark Crystal 80L 33 80 7.7%
1.30 kg / $ 1.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Aurora7 g Aurora Hops Leaf/Whole 8.3 Boil 60 min 31.95 100%
7 g / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.4 L) 8.7
Mash volume with grains (equipment estimates 13.3 L) 9.6
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 8.7  
Equipment Profile Used: System Default
"Will O' The Wisp" Saison beer recipe by seankelly789. BIAB, ABV 6%, IBU 31.95, SRM 12.51, Fermentables: (American - Cherry Wood Smoked Malt, Golden Promise, Carapils Malt, Flaked Barley, United Kingdom - Dark Crystal 80L) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 14:37 UTC