No Pants IPA - Beer Recipe - Brewer's Friend

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No Pants IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday May 7th 2020
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1.063
1.012
6.8%
61.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
2 lb Munich2 lb Munich 37 6 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 50 min 32.92 20%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 30 min 12.09 10%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 9.45 10%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 3.45 10%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 3.8 10%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 7 days 20%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 164 °F 152 °F 60 min
4.11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"No Pants IPA" American IPA beer recipe by ToastFriend222. All Grain, ABV 6.76%, IBU 61.7, SRM 6.95, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich) Hops: (Centennial (10 AA), Citra (11 AA))
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  • Last Updated: 2021-09-19 22:21 UTC