GP #01 - Beer Recipe - Brewer's Friend

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GP #01

243 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday May 7th 2020
1.073
1.019
7.1%
49.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 62.7%
6 lb Flaked Barley6 lb Flaked Barley 32 2.2 28.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.8%
12 oz Briess - DME Golden Light12 oz DME Golden Light - (late boil kettle addition) 44.6 4 3.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil at 212 °F 60 min 9.33 5.3%
4 oz Zappa4 oz Zappa Hops Pellet 9 Whirlpool at 176 °F 30 min 39.95 42.1%
2 oz Zappa 2 oz Zappa Hops Pellet 9 Dry Hop 6 days 21.1%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Leaf/Whole 15 Dry Hop 2 days 10.5%
2 oz Zappa2 oz Zappa Hops Pellet 9 Dry Hop 2 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Liters
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 168 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 0.55 gal (2.2 qt) sparge/top-off. 10.95 43.8  
Strike water volume (equipment estimates 10.91 g | 43.6 qt) 10.95 43.8  
Mash volume with grains (equipment estimates 12.51 g | 50 qt) 12.55 50.2  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.6 qt) 8.2 32.8  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.2 0.8  
Volume into fermentor 6.75 27  
Total: 10.95 43.8
Equipment Profile Used: System Default
"GP #01" No Profile Selected beer recipe by ctmedia. BIAB, ABV 7.06%, IBU 49.27, SRM 7.8, Fermentables: (Golden Promise, Flaked Barley, Aromatic Malt, DME Golden Light) Hops: (Cascade (7 AA), Zappa, Zappa , Azacca (15 AA))
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  • Last Updated: 2020-05-12 13:32 UTC