Spotted Cow Clone with Multi-Step Mash - Beer Recipe - Brewer's Friend

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Spotted Cow Clone with Multi-Step Mash

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday May 7th 2020
1.052
1.013
5.1%
19.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 84.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 3.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 45 min 14.93 66.7%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 15 min 4.04 33.3%
2.25 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.58 gal (78.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 7.58 gal (30.32 qt) sparge/top-off. 17.5 70  
Strike water volume (equipment estimates 17.08 g | 68.3 qt) 17.5 70  
Mash volume with grains (equipment estimates 19.16 g | 76.7 qt) 19.58 78.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 17.5 70
Equipment Profile Used: System Default
"Spotted Cow Clone with Multi-Step Mash" No Profile Selected beer recipe by Matt Truex. BIAB, ABV 5.08%, IBU 18.97, SRM 3.75, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn, Flaked Barley) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 20:13 UTC