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No waste

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Skäggstorps Hembryggeri
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday May 7th 2020
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.053
1.010
5.7%
34.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 7.58 92.3%
1 kg German - Carapils1 kg Carapils 35 1.97 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.48 3.3%
18 g Hallertau Blanc18 g Hallertau Blanc Hops Pellet 10 Boil 60 min 8.53 2.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 7.47 4%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 8.82 4%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 0.83 5.6%
27 g Chinook27 g Chinook Hops Pellet 13 Boil 1 min 0.72 4.3%
21 g Columbus21 g Columbus Hops Pellet 15 Boil 1 min 0.64 3.3%
36 g Columbus36 g Columbus Hops Pellet 15 Boil 1 min 1.1 5.7%
35 g Lemondrop35 g Lemondrop Hops Pellet 6 Boil 1 min 0.43 5.6%
204 g Lemondrop204 g Lemondrop Hops Pellet 6 Dry Hop 4 days 32.5%
181 g Amarillo181 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 28.8%
628 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Water Agt Boil 10 min.
2 tsp Kalciumsulfat Water Agt Mash 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 307.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Fly Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.92 L. Suggest reducing initial water volume to 45.4 L and adding 15.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 35.8 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.9 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 54 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 54
Total: 78.9  
Equipment Profile Used: System Default
"No waste" No Profile Selected beer recipe by Skäggstorps Hembryggeri. All Grain, ABV 5.7%, IBU 34.02, SRM 10.62, Fermentables: (Pale Ale, Carapils) Hops: (Styrian Goldings, Hallertau Blanc, Simcoe, Columbus, Chinook, Lemondrop, Amarillo) Other: (Protafloc, Kalciumsulfat)
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  • Last Updated: 2020-05-24 09:26 UTC