Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.30 kg | Flaked Wheat | 34 | 2 | 44.8% | |
250 g | Flaked Oats | 33 | 2.2 | 8.6% | |
55 g | American - Munich - 60L | 33 | 60 | 1.9% | |
1.30 kg | American - Pilsner | 37 | 1.8 | 44.8% | |
2.91 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 14.21 | 100% | |
15 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | graine de coriandre | Spice | Boil | 10 min. | |
24 g | zest | Spice | Boil | 5 min. | |
14 g | basil | Herb | Secondary | 5 days |
Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20.6 L) | 18.8 |
Mash volume with grains (equipment estimates 22.5 L) | 20.7 |
Grain absorption losses | -2.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11 |
Volume into fermentor | 11 |
Total: | 18.8 |
Equipment Profile Used: | System Default |