Witbier Citron/Basilic. 11l - Beer Recipe - Brewer's Friend

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Witbier Citron/Basilic. 11l

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday May 7th 2020
1.054
1.014
5.3%
14.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Flaked Wheat1.3 kg Flaked Wheat 34 2 44.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 8.6%
55 g American - Munich - 60L55 g Munich - 60L 33 60 1.9%
1.30 kg American - Pilsner1.3 kg Pilsner 37 1.8 44.8%
2.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.21 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g graine de coriandre Spice Boil 10 min.
24 g zest Spice Boil 5 min.
14 g basil Herb Secondary 5 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 18.8
Mash volume with grains (equipment estimates 22.5 L) 20.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 18.8  
Equipment Profile Used: System Default
"Witbier Citron/Basilic. 11l" Weissbier beer recipe by adambawa1@gmail.com. BIAB, ABV 5.31%, IBU 14.21, SRM 5.48, Fermentables: (Flaked Wheat, Flaked Oats, Munich - 60L, Pilsner) Hops: (Hallertau Mittelfruh) Other: (graine de coriandre, zest, basil)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 18:44 UTC