Orkney Skull Splitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Orkney Skull Splitter

262 calories 25.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Thursday May 7th 2020
1.085
1.019
8.6%
34.9
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,855 g United Kingdom - Maris Otter Pale3855 g United Kingdom - Maris Otter Pale 38 3.75 87.8%
45 g Crisp Malting - Pale Chocolate45 g Pale Chocolate 32.7 220 1%
130 g United Kingdom - Crystal 45L130 g Crystal 45L 34 45 3%
140 g Crisp Malting - Torrefied Wheat140 g Torrefied Wheat - (late boil kettle addition) 36.8 3 3.2%
220 g Cane Sugar220 g Cane Sugar 46 0 5%
4,390 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Whitbread Golding28 g Whitbread Golding Hops Leaf/Whole 6 Boil 60 min 32.02 82.4%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.84 17.6%
34 g / £ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 22.4
Mash volume with grains (equipment estimates 25.1 L) 25.2
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.4 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 22.4  
Equipment Profile Used: System Default
"Orkney Skull Splitter" Strong Scotch Ale beer recipe by Obscure. BIAB, ABV 8.58%, IBU 34.86, SRM 12.52, Fermentables: (United Kingdom - Maris Otter Pale, Pale Chocolate, Crystal 45L, Torrefied Wheat, Cane Sugar) Hops: (Whitbread Golding, East Kent Goldings)
Last Updated and Sharing
 
538
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-07 14:50 UTC