Mikklan Tropical dream III - Beer Recipe - Brewer's Friend

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Mikklan Tropical dream III

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday May 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Belgian - Pilsner4500 g Pilsner 37 1.6 78.3%
750 g Belgian - Wheat750 g Wheat 38 1.8 13%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 4.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 15 min 9.53 18.5%
20 g Galaxy20 g Galaxy Hops Pellet 15.45 Whirlpool at 85 °C 15 min 4.64 7.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 11.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 18.5%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 18.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.8%
270 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -8.6
Post boil volume (equipment estimates 20 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 21.7
Total: 35.2  
Equipment Profile Used: System Default
"Mikklan Tropical dream III" Specialty IPA: New England IPA beer recipe by Mikklan. All Grain, ABV 5.88%, IBU 14.16, SRM 3.71, Fermentables: (Pilsner, Wheat, Acidulated Malt, Flaked Oats) Hops: (Simcoe, Galaxy, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 19:10 UTC