Haucketoberfest 2020 - Beer Recipe - Brewer's Friend

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Haucketoberfest 2020

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday May 7th 2020
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

1.061
1.018
5.7%
19.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 39.2%
20 lb Belgian - Munich20 lb Munich 38 6 39.2%
6 lb Belgian - CaraVienne6 lb CaraVienne 34 20 11.8%
2 lb German - CaraFoam2 lb German - CaraFoam 37 1.8 3.9%
3 lb American - Caramel / Crystal 60L3 lb American - Caramel / Crystal 60L 34 60 5.9%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 8.1 30%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 30 min 6.23 30%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 15 min 5.36 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
4 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.88 gal (99.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.88 gal (51.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.32 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 17.58 gal (70.32 qt) sparge/top-off. 25.5 102  
Strike water volume at mash thickness of 2 qt/lb 25.5 102  
Mash volume with grains 29.58 118.3  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.88 g | 99.5 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 23 g | 92 qt) 23.5 94  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23.5 g | 94 qt) 23 92  
Total: 31.63 126.5
Equipment Profile Used: System Default
"Haucketoberfest 2020" Märzen beer recipe by careyhauck@yahoo.com. All Grain, ABV 5.66%, IBU 19.69, SRM 11.64, Fermentables: (American - Pale 2-Row, Munich, CaraVienne, German - CaraFoam, American - Caramel / Crystal 60L) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2020-05-07 14:20 UTC