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American Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 107 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.478 (recipe based estimate)
Post Boil Gravity: 2.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: artesanal
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday May 7th 2020
1.049
1.012
4.9%
0.7
8.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12,000 g German - Bohemian Pilsner12000 g Bohemian Pilsner 38 1.9 50%
7,700 g German - Pale Ale7700 g Pale Ale 39 2.3 32.1%
1,600 g Belgian - Biscuit1600 g Biscuit 35 23 6.7%
1,500 g German - CaraMunich III1500 g CaraMunich III 34 57 6.2%
600 g Finland - Enzyme Malt600 g Enzyme Malt 35 0 2.5%
600 g German - Acidulated Malt600 g Acidulated Malt 27 3.4 2.5%
24,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Barth-Haas - Simcoe45 g Simcoe Hops Pellet 13.3 Boil at 100 °C 70 min 0.31 16.1%
50 g citra50 g citra Hops Pellet 14.2 Boil at 100 °C 30 min 0.28 17.9%
70 g Barth-Haas - Simcoe70 g Simcoe Hops Pellet 13.3 Boil at 100 °C 5 min 0.09 25%
115 g citra115 g citra Hops Pellet 14.2 Boil at 92 °C 0 min 41.1%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Irish Moss Fining Primary 15 min.
1,000 g honnig Flavor Other 12 days
 
Yeast
Wyeast - American Ale 1056
Amount:
260 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -286 g       Temp: 20 °C       CO2 Level: 0 g/l
 
Target Water Profile
basel, switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
107 L Infusion 50 °C -- 20 min
Infusion 52 °C 66 °C 60 min
Infusion 66 °C 74 °C 20 min
Infusion 74 °C 78 °C 10 min
37 L Fly Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.84 L. Suggest reducing strike water volume to 29.56 L and adding 6.44 L sparge/top-off. 36
WARNING: Based on your provided mash thickness (1.5 L/kg), your strike volume will exceeds the total water needed for the recipe (35.9 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 11.1 L.  
Strike water volume at mash thickness of 1.5 L/kg 36
Mash volume with grains (equipment estimates -50.2 L) 51.8
Grain absorption losses -24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 5
Top off amount 102
Going into fermentor 107
Total: 35.9  
Equipment Profile Used: System Default
"American Ale" American Pale Ale beer recipe by artesanal. All Grain, ABV 4.9%, IBU 0.68, SRM 8.6, Fermentables: (Bohemian Pilsner, Pale Ale, Biscuit, CaraMunich III, Enzyme Malt, Acidulated Malt) Hops: (Simcoe, citra) Other: (Irish Moss, honnig)
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  • Last Updated: 2020-06-02 07:10 UTC