TATUANA 2 - Beer Recipe - Brewer's Friend

TATUANA 2

Method: All Grain
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francisco
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday May 7th 2020

Amount	Fermentable	PPG	°L	Bill %
6 lb	Apricot6 lb Apricot	4.05	0	9%
56 lb	Ireks - Pale Ale Malt56 lb Pale Ale Malt	36.8	2.8	83.6%
5 lb	American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	7.5%
67 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Apricot

4.05

56 lb

Ireks - Pale Ale Malt

36.8

2.8

83.6%

5 lb

American - Caramel / Crystal 60L

7.5%

67 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Challenger5 oz Challenger Hops	Pellet	8.5	Boil	65 min	27.31	62.5%
3 oz	Challenger3 oz Challenger Hops	Pellet	8.5	Boil	5 min	3.21	37.5%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 oz

Challenger

Pellet

8.5

Boil

65 min

27.31

62.5%

3 oz

Challenger

Pellet

8.5

Boil

5 min

3.21

37.5%

8 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
8 oz	Challenger (Pellet)		30.52	100%
8 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
3 oz	Lactic acid		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

3 oz

Lactic acid

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 31.93 gal (127.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.93 gal (79.7 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 31.57 gal (126.27 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 19.57 gal (78.27 qt) sparge/top-off.	26.69	106.8
Strike water volume at mash thickness of 1.75 qt/lb	26.69	106.8
Mash volume with grains	31.57	126.3
Grain absorption losses	-7.63	-30.5
Remaining sparge water volume (equipment estimates 12.42 g \| 49.7 qt)	12.99	52
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.69	2.8
Pre boil volume (equipment estimates 31.93 g \| 127.7 qt)	32.5	130
Boil off losses	-1.63	-6.5
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume (equipment estimates 30 g \| 120 qt)	31	124
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 31 g \| 124 qt)	30	120
Total:	39.68	158.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.93 gal (127.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.93 gal (79.7 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 31.57 gal (126.27 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 19.57 gal (78.27 qt) sparge/top-off.

26.69

106.8

Strike water volume at mash thickness of 1.75 qt/lb

26.69

106.8

Mash volume with grains

31.57

126.3

Grain absorption losses

-7.63

-30.5

Remaining sparge water volume (equipment estimates 12.42 g | 49.7 qt)

12.99

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.69

2.8

Pre boil volume (equipment estimates 31.93 g | 127.7 qt)

32.5

130

Boil off losses

-1.63

-6.5

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil Volume (equipment estimates 30 g | 120 qt)

124

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 31 g | 124 qt)

120

Total:

39.68

158.7

Equipment Profile Used:

System Default