Grisette 2020 - Beer Recipe - Brewer's Friend

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Grisette 2020

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday May 7th 2020
1.040
1.008
4.2%
58.6
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.16 lb American - Pilsner22.16 lb Pilsner 37 1.8 65.4%
7.53 lb American - Wheat7.53 lb Wheat 38 1.8 22.2%
4.18 lb Torrified Wheat4.18 lb Torrified Wheat 36 2 12.3%
33.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz East Kent Goldings11 oz East Kent Goldings Hops Pellet 5 Boil 60 min 51.72 31.4%
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Whirlpool 30 min 6.84 34.3%
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 34.3%
35 oz / $ 0.00
 
Yeast
The Yeast Bay - Amalgamation II - Brett Super Blend
Amount:
4.18 Each
Cost:
Attenuation (avg):
84%
Flocculation:
Low
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 435 B cells required
White Labs - Belgian Saison I Yeast WLP565
Amount:
4.18 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 gal Strike 125 °F 110 °F 10 min
Steeping 110 °F 128 °F 15 min
Steeping 128 °F 150 °F 50 min
Fly Sparge 150 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.11 gal (104.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.11 gal (56.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.72 gal (54.87 qt). Suggest reducing strike water volume to 9.29 gal (37.16 qt) and adding 1.72 gal (6.87 qt) sparge/top-off. 11.01 44  
Strike water volume at mash thickness of 1.3 qt/lb 11.01 44  
Mash volume with grains 13.72 54.9  
Grain absorption losses -4.23 -16.9  
Remaining sparge water volume (equipment estimates 19.59 g | 78.4 qt) 21.48 85.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.11 g | 104.5 qt) 28 112  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 23.45 g | 93.8 qt) 25 100  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 24.55 g | 98.2 qt) 23 92  
Total: 32.48 129.9
Equipment Profile Used: System Default
"Grisette 2020" No Profile Selected beer recipe by NDB. All Grain, ABV 4.15%, IBU 58.56, SRM 2.94, Fermentables: (Pilsner, Wheat, Torrified Wheat) Hops: (East Kent Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 14:00 UTC