3wp Hefeweizen - Beer Recipe - Brewer's Friend

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3wp Hefeweizen

160 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday May 7th 2020
1.052
1.014
5.0%
14.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Munich1 kg Munich 38 6 16.8%
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 25.2%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 42%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13.4%
0.15 kg American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L 33 90 2.5%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 70 min 9.63 90.9%
3 g Summit3 g Summit Hops Pellet 14.6 Boil 70 min 4.42 9.1%
33 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40.8 L) 41
Mash volume with grains (equipment estimates 40.8 L) 44.9
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 34.8 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 28
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 41  
Equipment Profile Used: System Default
"3wp Hefeweizen" Weissbier beer recipe by Malagutipeter. Extract, ABV 4.99%, IBU 14.05, SRM 6.47, Fermentables: (Munich, Pilsen, Wheat, Flaked Oats, Caramel / Crystal 90L) Hops: (Saaz, Summit)
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  • Last Updated: 2020-05-18 21:16 UTC