Extract old hops Centennial and willamette - Beer Recipe - Brewer's Friend

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Extract old hops Centennial and willamette

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 7th 2020
1.053
1.013
5.2%
40.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 92.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
235 g German - Carapils235 g Carapils 35 1.3 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.1 Boil 60 min 22.9 20%
20 g Centennial20 g Centennial Hops Pellet 9.1 Boil 15 min 11.36 20%
20 g Willamette20 g Willamette Hops Pellet 4.9 Boil 15 min 6.12 20%
20 g Willamette20 g Willamette Hops Pellet 4.9 Boil 0 min 20%
20 g Centennial20 g Centennial Hops Pellet 9.1 Boil 0 min 20%
100 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 26.7
Mash volume with grains (equipment estimates 25.5 L) 26.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.7  
Equipment Profile Used: System Default
"Extract old hops Centennial and willamette" No Profile Selected beer recipe by Brewer #63921. Extract, ABV 5.17%, IBU 40.38, SRM 4.43, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils) Hops: (Centennial, Willamette)
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  • Last Updated: 2020-05-07 12:40 UTC