NIEPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NIEPA

185 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.2 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 53% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday May 7th 2020
Similar Recipes

Timo’s Hazy Little Thing

by Djcobbley

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

1.060
1.016
5.8%
39.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Joe White - Pale Malt2.25 kg Pale Malt 36.8 1.9 59.2%
0.63 kg Joe White - Wheat Malt0.63 kg Wheat Malt 37.3 2.15 16.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 13.2%
0.42 kg German - Melanoidin0.42 kg Melanoidin 37 25 11.1%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11.8 Boil 10 min 11.1 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 10 min 11.29 8.3%
15 g Citra15 g Citra Hops Pellet 11.8 Whirlpool 10 min 8.68 12.5%
15 g Mosaic15 g Mosaic Hops Pellet 12 Whirlpool 15 min 8.82 12.5%
15 g Citra15 g Citra Hops Pellet 11.8 Dry Hop 3 days 12.5%
15 g Mosaic15 g Mosaic Hops Pellet 12 Dry Hop 3 days 12.5%
20 g Citra20 g Citra Hops Pellet 11.8 Dry Hop 7 days 16.7%
20 g Mosiac20 g Mosiac Hops Pellet 12 Dry Hop 7 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 650g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Strike 69 °C 67 °C 60 min
8.05 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.5
Mash volume with grains 12
Grain absorption losses -3.8
Remaining sparge water volume 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.7 L) 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 10.1
Total: 18.2  
Equipment Profile Used: System Default
"NIEPA" Specialty IPA: New England IPA beer recipe by Warne2020. All Grain, ABV 5.82%, IBU 39.89, SRM 9.16, Fermentables: (Pale Malt, Wheat Malt, Flaked Oats, Melanoidin) Hops: (Citra, Mosaic, Mosiac) Other: (Irish Moss)
Last Updated and Sharing
 
547
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 10:55 UTC